Romagna piadina · Ravenna city centre
The secret is in the dough. Since 1972.
Piadine, crescioni and rolls made by hand every day in Via Corrado Ricci, a stone’s throw from Dante’s tomb.
Our philosophy
“You always cook thinking of someone, otherwise you are just making food.”
Piadina is made from just a few ingredients: flour, water, salt and lard. That is exactly why each one has to be the best. Every morning we knead and roll it by hand, in plain sight, and cook it only when you order. No factory dough, no shortcuts.
We pick our suppliers one by one, almost all within a few kilometres. If an ingredient is out of season, it simply isn’t here.
- Fresh dough every morningRolled by hand, never frozen.
- Cooked to order on the griddleThe cast-iron griddle makes it soft and fragrant.
- Local ingredientsCheese, cured meats and vegetables from producers we know.
Ingredients
We know where everything comes from
These are the ingredients that make the difference, and the people who make them.
Mulino · Romagna
Soft wheat flour
Stone-ground by a local mill from wheat grown in Emilia-Romagna.
Norcineria locale
Lard and extra virgin olive oil
The classic recipe uses lard. If you prefer, there is an extra virgin olive oil version.
Caseificio · DOP
Squacquerone di Romagna DOP
Fresh, creamy and tangy: the cheese that goes with piadina like nothing else.
Salumificio · 18 mesi
Aged prosciutto
Aged at least eighteen months and sliced to order, never in advance.
The brands we use
- Mulino Bianchi
- Caseificio Rossi
- Salumi Verdi
- Orto Neri
- Cantina Gialli
Reviews
What people say
L’ingrediente speciale di una piadineria a Ravenna è ovviamente la brigata, fatta di azdóre romagnole con tanto di foulard in testa. Vulcaniche, coinvolgenti, ti accolgono in una giornata bollente con un sorriso e con l’accoglienza di chi ha un ingrediente segreto per tutto. Poi arriva la piadina e capisci immediatamente di non avere mai mangiato qualcosa di paragonabile a quella originale. MERAVIGLIOSA
Gabriele MarocchiLocal Guide · GoogleLarga scelta di piadine e crescioni, possibilità di prendere le piadine vuote da scaldare a casa o congelare, tutte fatte con ingredienti freschi. Poca attesa anche con la coda, personale gentile e simpatico. Che dire! 5 stelle meritatissime
Matteo MuscellaLocal Guide · GoogleVery tasty Piadina, very fresh. Friendly staff, good service. We sat across the via and they brought it over where there were seats in the shade. Highly recommend, it’s a bit further from the Piazza than the others but you’ll have a better experience.
Find us
Come and see us
Closed now · opens tomorrow at 11
- Mon–Tue
- 11–20:30
- Wed–Fri
- 11–21
- Sat
- 11–22
- Sun
- Closed
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